![]() ![]() I like to use the larger Christmas ones because they show up better as opposed to the colored sugar. Sprinkle on whatever sprinkles you like.I use my cake decorating tools to make sure its as smooth as possible. Pour into a 9×13 baking pan lined with foil and greased with butter.Be warned… the marshmallow cream will grow slightly when added to the heat so you may want to add in half at a time. Remove from heat and add the almond bark and marshmallow cream until melted, combined, and smooth. ![]()
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